Also known as aquafarming; the farming of aquatic organisms such as fish, crustaceans, molluscs, and aquatic plants.
A taxonomic method that uses a short genetic marker in an organism's DNA to identify it as belonging to a particular species.
Earth friendly or not harmful to the environment.
Fish raised commercially in tanks or enclosures, usually for food.
The activities involved in catching a species of fish or shellfish, or a group of species that share the same habitat.
To fish an area excessively; to exhaust the supply of usable fish in certain waters.
Seafood that is wrongly, mistakenly, or misleadingly labeled.
The quality of not being harmful to the environment or depleting natural resources, thereby supporting long-term ecological balance.
Fish caught through lower-impact techniques, such as hand-lines, divers, or the use of pots or traps, or in some cases destructive methods such as dynamiting reefs, high-seas bottom-trawling, and drift nets.
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